Boardwalk Antimicrobial Foodservice Wipers, 1-Ply, 12 x 21, Red/White, 150/Carton (BWKFS150W)

What are the main features of Boardwalk Antimicrobial Foodservice Wipers?

Boardwalk Antimicrobial Foodservice Wipers are designed with a 1-ply construction, measuring 12 x 21 inches. They come in a red and white color scheme and are packaged with 150 wipers per carton. These wipers are treated with antimicrobial agents to inhibit the growth of bacteria, making them ideal for foodservice environments.

How do these wipers benefit foodservice operations?

The antimicrobial treatment of these wipers helps maintain a hygienic environment by reducing the risk of bacterial contamination. Their durable 1-ply construction makes them suitable for a variety of cleaning tasks, enhancing efficiency in foodservice operations.

Are these wipers reusable or disposable?

Boardwalk Antimicrobial Foodservice Wipers are designed for both disposable and reusable applications. They can be rinsed and reused several times, depending on the cleaning task and level of soiling, offering a cost-effective cleaning solution.

Can these wipers be used in healthcare or educational settings?

Yes, these wipers are versatile and can be used in various settings, including healthcare and educational institutions, where maintaining a clean and hygienic environment is crucial. Their antimicrobial properties make them particularly beneficial in areas where infection control is a priority.

What is the significance of the red/white color scheme?

The red/white color scheme of these wipers helps in easy identification and differentiation from other cleaning products, which can be useful in color-coded cleaning systems to prevent cross-contamination in specific areas or tasks.

How should these wipers be stored to maintain their effectiveness?

To ensure the antimicrobial properties remain effective, these wipers should be stored in a cool, dry place, away from direct sunlight and moisture. Proper storage will help extend their shelf life and maintain their cleaning efficiency.